Chinese Food
All Recipes
Secret skin jelly
I like to eat jellies every winter. I always pursue new methods. It's my hobby to make the tradition to the extreme.
Stir fried rabbit meat
Now there are few wild animals in the city. People like us who live in the city lack the ability to distinguish wild animals. I remember when I was a child, there were often rabbits, hedgehogs and other small animals in the mountains behind my h... ...
Steamed rice with seaweed
A Kwai laver dish that is very suitable for breakfast is ready for.10 minutes. The fragrant, tender and smooth sijibao peanut butter makes an egg vegetarian BaoFan very fragrant. Refreshing taste. Low calorie and no burden ~-
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Sweet and sour rosemary with fish
As for hairtail, Zhou Xiaoping, a famous online writer, is called hairtail on Weibo. Do you know why? In fact, this allusion comes from Zhou Xiaoping's article Ballad harms the world. No one repents. There is a saying in the article: Xue Manzi p... ...
Runfei Xiaozao radish and wolfberry tube bone soup
This soup is simple, but it has a good effect for modern people to relieve pressure and supplement nutrition. Tube bone. It should be the leg bone of the back leg. Because the bones here are thick. Bone marrow contains a lot of bone collagen. In... ...
Steamed perch
The cooking skill of steamed bass is mainly to steam vegetables. The taste is salty. Steamed perch is one of the traditional dishes in Guangdong Province. Perch is rich in various nutritional values. It has the highest DHA content in freshwater ... ...
Braised water bamboo slices in three steps
This dish is really simple. Simple ingredients plus an induction cooker and a pot can make beautiful and delicious dishes. Zizania latifolia, also known as high melon, wild bamboo shoot, wild hand, wild bamboo shoot, high bamboo shoot, mostly gr... ...
Yogurt Muffins
Make a delicious muffin with yoghurt like a Gong
Horsebean with yam
Broad bean and yam have the effect of invigorating the spleen. Eating more is good for your health. Broad bean mixed with yam. Light and refreshing taste. Gift in spring.
Cream puff
I used to like Zhan Ji's Puff very much, so I decided to make it by myself, and I will never return.
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Peanut butter salad
Sijibao peanut butter tastes sweet and salty, so the food can also be sweet and salty. This dish is to use peanut butter to mix the oatmeal. It's simple but delicious. You can try it. -
Go away with cold and aging
When I was a kid, I ate Rogers's signature dish. Later, I thought I would make it myself. The red stew seasoning block sold in the market was also used. I tried to add pumpkin puree into it. But I always thought it was not that taste. After coun... ...
Fried chicken chop with cheese
Cheese is power cheese is power cheese is power. Again, this is a recipe specially made for 20 minutes fresh cooking. It's mainly because I need that pressure cooker so much. This chicken chop is also very delicious. I used my father's new air f... ...
Scallion cake with dumpling skin
The rebirth of dumpling skin
Fried kidney flower
Do it for the first time
Stir fried duck blood with green leek
Qi and blood supplement, strengthen waist and kidney. The duck's blood is tender and smooth. After eating, you will know it's extraordinary
White radish and pear
These two days, my family had some coughs. I also had these materials at home, so I cleaned up after supper and made this cough soup. I hope my diet works. Radish can moisten the lungs, clear away heat and dissipate phlegm. Pear has the effect o... ...
